Stir-Fried Kale With Salted Fish
WHAT YOU'LL NEED
2 tablespoons vegetable oil
2 tablespoons Fried Garlic (page 33)
2 fresh bird’s eye chilis, chopped and pounded
4 oz/100 g salted fish (such as Spanish mackerel), rinsed, dried, and cut into bite-size pieces
5-7 Chinese kale stalks, chopped
1 teaspoon oyster sauce
½ teaspoon superfine (caster) sugar
LET'S GET COOKING
Heat the oil in a wok over medium heat. Add the fried garlic, chilis, and fish. Then add the kale and stir-fry about 4 minutes, or until cooked. Add the oyster sauce and sugar and serve.
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