NYC Restaurant Innovators Sponsored By Heineken: Mario Carbone, Rich Torrisi, And Jeff Zalaznick, Michelin Meets Mulberry Street

[The night menu at Torrisi] Rich: “When we talked about doing the deli during the day, there was no way we would be able to just open a deli based on what we had trained to do – I mean we worked in the best restaurants in NYC, so at some point, some part of this restaurant had to serve as an outlet for us to be chefs. We were in love with a set menu. Things we had eaten in random places in Italy, or our favorite meals from all over.”