Bloody Mary

Recipe:

1½ oz VDKA 6100®

2 dashes of Worcestershire sauce

3 dashes of Tabasco sauce

pinch of salt and pepper

freshly grated horseradish

½ oz fresh lemon juice

4 oz tomato juice

Glassware: highball/collins glass

Garnish: celery stalk, lemon

 

Preparation: Combine all ingredients and roll back and forth from one mixing glass to another until well mixed, strain over fresh ice and garnish

[Photo courtesy of VDKA 6100]

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