Caveira Cocktail
(this one has some Mexican flavors, so more of a Brazilian spin on a Dia de los Muertos theme)
Recipe:
- 1.5 oz Novo Fogo Barrel-Aged Cachaça
- 0.5 oz Ancho Reyes
- 0.5 oz cold brew coffee
- 0.25 oz cinnamon syrup
- 2 dashes Scrappy’s Aromatic Bitters
Method:
Stir, strain, orange twist
[Photo courtesy of Novo Fogo Cachaça]
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