Cruzan® Dark as Night

Recipe:

1 part Cruzan® Black Strap Rum

1/4 part Falernum Syrup

1/2 part Fresh Lime Juice

6 parts Cider

Method:

1. Combine Black Strap, falernum syrup and fresh lime juice in a mixing glass.

2. Pour cider into a rocks glass and slowly float mixture over top of the cider.

3. Finish with fresh grated nutmeg and a lime or orange peel.


[Photo via @cruzanrum]

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