Tongue Tied
Tongue Tied
This recipe, by Crudo Barin Phoenix, uses Italian amaro and Mexican mezcal to create a potent, strawberry-flavored cocktail.
Muddle 1 strawberry in a shaker. Add 1 ounce mezcal (Crudo uses Sombra), 1 ounce Luxardo Abano amaro, 3/4 ounce lime juice, and 3/4 ounce simple syrup. Strain through a sieve or tea strainer into a chilled coupe glass. Add 3 to 4 sprays lavender tincture to the top of the cocktail and more lavender petals. Garnish with a strawberry slice.
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