Springtime Punch
Created by Bombay Sapphire NY’s Most Imaginative Bartender Winner 2014, Enzo Cangemi
Ingredients:
14oz Bombay Sapphire gin
7 oz St-Germain artisanal French elderflower liqueur
1 spring of sage
6 oz Fresh guava juice
6 oz Lemon juice
Black peppercorn
Build with ice in punch bowl and stir. Serves 5-7 people
[Photo courtesy of St-Germain]
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