Pig and Khao
On February 10th, for one night only, the traditionally Filipino-Thai restaurant will celebrate the Chinese New Year. Executive Chef Leah Cohen has teamed up with Ched Joshua Le Walker from Xiamo Bao Biscuit in Charleston, SC to prepare a family-style feast. Dishes will include Bo Bo Ji Fried Chicken and Sichuan Pork Dumplings. The meal will be offered for $75 a person.
Pig & Khao, 68 Clinton St.
[Photo via @pigandkhao]
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