Dos Caminos
When: May 2nd from 11:30am to 2:30pm
Where: Meatpacking: 675 Hudson Street at 14th Street
Park Avenue: 373 Park Avenue South at 27th Street
Soho: 475 West Broadway at Houston Street
Third Avenue: 825 Third Avenue at 50th Street
Why: Diners can celebrate Mexico's independence with Executive Chef Ivy Stark as she hosts a special cooking class on Saturday, May 2nd. For $75, Chef Stark will demonstrate how to create a festive Cinco de Mayo feast complete with handmade cocktails, Tacos al Pastor with spit roasted pork, pineapple and citrus, Grilled Mexican Street Corn, and Prickly Pear Tres Leches Cake. To reserve, please visit www.doscaminos.com or call 212-294-1000. The celebration may begin on Saturday, May 2nd but that's only the beginning, as festivities will continue throughout the week, with Cinco de Mayo food and drink specials running from May 2nd to May 5th along with a special performance by the all female mariachi band, Flor de Toloache.
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