Narcissa's Crawfish Boil
When: Saturday, May 28th and Sunday, May 29th from 12pm to 8pm
Where: Narcissa in the Standard, East Village, 25 Cooper Sq.
Why: Chef John Fraser invites guests to Narcissa's 2nd Annual Crawfish Boil. Indulge in summertime essentials including grilled Andouille Sausage, Louisiana Crawfish Pot, corn, and pecan pie for just $25 per person.
[Photo via @narcissa_nyc]
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