Grand Ferry Tavern
What to drink: The Diablo Verde, made with Highland blanco tequila, Cocchi Americano fresh lemon juice, cucumber, and cracked pepper.
Atmosphere: Hipster, nautical
Where: Grand Ferry Tavern, 229 Kent Avenue, Brooklyn (Williamsburg)
More info: This restaurant was opened by Joel Lee Kulp and John Clement of the speakeasy The Richardson. This bar is located on the Williamsburg waterfront, so enjoy the raw oyster bar and feel like a sailor.
[Photo via @grandferrynyc]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
