Mix It Up With Some Sangrita
Margaritas are all well and good, but the traditional way to take your tequila is with a little sangrita. Sangrita is a spicy, fruity mixed juice that's uniquely suited to complement the natural piquancy of tequila; make your own by taking a page from the Hornitos Tequila bar book to create "Not Just Any Sangrita:"
5 Parts Tomato Juice
5 Parts Pineapple Juice
1 Part Fresh-Squeezed Lime Juice
1 Teaspoon of Hot Sauce
1 Pinch of Salt
4 Mexican Worcestershire Sauce
1/2 Teaspoon Crushed Garlic
Mix well and chill, preferably overnight. Alternate between sips of sangrita and tequila for a truly authentic experience!
[Photo via, recipe provided by Hornitos Tequila]