If you want some luck of the Irish all month long, 5 Napkin Burger has debuted a mouth-watering twist on traditional corned beef and cabbage just in time for St.Patrick's Day! Executive Chef Andy D’Amico has created The Blarney Burger made with a juicy meat blend of ground corned beef and all natural Aspen Ridge Angus Chuck, topped with imported Irish Cheddar cheese, Guinness mustard, a crispy potato hash brown, and cabbage slaw, all on a potato bun.
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