NYC Version of Beignets
Craving the sugary, fried goodness of Beignets from Cafe Du Monde? The Doughnut Project down in the West Village will satisfy your craving. These amazing hand-crafted doughnuts are made from fun, fresh, and seasonal ingredients. Our tip: try The Costanza (Salted Chocolate with Buttered Pretzel) or The Classic (a Bacon Maple Bar).
The Doughnut Project, 10 Morton St.
[Photo via @thedoughnutproject]
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