How has your perception of the food and restaurant industry changed since becoming a foodie influencer?
Working as a food TV producer, a lot of what I do now, is what I did then. My job is to go and highlight the best of the best. I think the perception of how restaurants view me has changed for sure. There is an immediacy of me posting on Instagram that restaurants really like, as opposed to a TV show, where a restaurant would wait months and months to see the final product.
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
.jpg "Who Is Nats Getty? The Oil Heir & Trans Activist Is Living Life Loud & Proud")
.jpg "Worldly Socialite Haya Maraka's Elegant Etiquette Tips For The Modern Lady")
.jpg "Haute Hostess Christine Chiu's Guide To Throwing The Most Fabulous Fête")
.jpg "Padma Lakshmi Talks James Beard & Being A Woman In The Food Industry")