Rustico Cooking
Italian fare is an easy, crowd pleaser, especially when entertaining picky eaters of all ages. Learn how to make favorites from all over Italy with classes from this home cooking institution. Whether you want to work on Shrimp and Asparagus Ravioli from Northern Italy or Buckwheat Pasta from Lombardy, you are sure to find a class that will teach you to make the Italian favorites you love most. Look out for culinary tours and team building workshop in addition to the classic cooking lessons.
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