Mary's Fish Camp
Nothing beats fresh seafood in the sun on Duryea’s Lobster Deck, but Mary’s Fish Camp comes pretty close. Opened in 2001, the airy West Village eatery has stood the test of time – and for good reason. The space might be quaint but the food is straight up seaside shack. Oyster Po Boys, grilled shrimp tacos, and some of the best lobster rolls this side of the island await.
Mary's Fish Camp, 64 Charles St.
- [Photo courtesy Mary's Fish Camp]
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