Missing PFW? Have A Parisian Day In Manhattan Instead

There is perhaps no other French dessert more signature of Paris than the macaron. The ganache or buttercream filled, meringue-based confection is as elegant as it is delicious. Sure, you could just pop into Ladurée and be done for the day...or you could make like us professional dessert eaters and take an afternoon. New York has an enticing selection of macaron boutiques scattered all over the city, each with its own distinctive approach to both flavor and presentation. Go ahead and start with the classic, Ladurée, known for its luxurious boxes in sugary hues and exquisite decor. Pop into Vendôme Macaron next, whose highlighter bright creations were voted "Best Macarons in New York City" by The New York Times. Move onto Macaron Café, for all flavors from Nutella to lychee rose, and then head off to Macaron Parlour, where you can even take a class on the art of macaron making itself. More offerings can be found at La Maison du Macaron, Bisous, Ciao. Macarons, and François Payard. [Photo via Vendôme Macaron]