Fancy yourself a passionately adventurous diner? Get a thrill from ordering menu items that most wouldn't even consider consuming on a dare? The Gastronauts are your people, planning dinners centered on exploring the wide range of uncommon delicacies, serving up beaver tail in Park Slope and live octopus in Queens. Started as an intimate monthly gathering of friends interested in sampling and celebrating New York's amazing selection of cuisine that beckons us out of our cultural comfort zone, The Gastronauts has become extremely popular, spreading to LA, San Francisco, and DC. It seems more people have a taste for goat head tacos than you would think.
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