Pop's Cider at Distilled
For a restaurant that claims to be "a modern American public house,” it sure has souped up the old classics in a chic and innovative way. From classic wings that are served with gochujang, Korean fermented soybean and chile paste, to onion rings, battered with Yuengling beer and tapioca flour, nothing is more representative of its modification of the classics than its take on a cider. With Brugal 1888 rum, baked pumpkin jus, fall spices, and vanilla-bean whipped cream, Pop's Cider is better than most desserts.
Distilled, 211 W Broadway, New York
[Photo via]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
