Zou Zou's
Dubbed a "lively and modern Eastern Mediterranean restaurant," Zou Zou's is helmed by chef Madeline Sperling (formerly of Gramercy Tavern and The NoMad) who will be serving up cuisine inspired by the flavors and traditions of Lebanon, Israel, Turkey, Egypt, Syria, Jordan, and more. The 75-seat space boasts sunny interiors complete with an open kitchen and vibrant blue and green accents.
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