Harold’s Meat and Three
Harold’s Meat and Three is what a southern cafeteria looks like when it lands in the trendy NYC dining scene. Which is to say, of course, perfect. Chef Harold Moore's long-awaited restaurant at the Arlo Hotel is finally open, providing diners with an upscale version of a traditional "meat and three," where, as it sounds, you choose a meat and three sides. Rack of lamb, beer can chicken, and pork ribs can be paired with comfort food dishes like macaroni and cheese, grits, and twice baked potato. Bring on sweater weather, people.
Harold's Meat + Three, 2 Renwick St.
[Photo via @mikejchau]
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