The 10 Hottest Chefs Under 30 In America

Inked-up hottie Andrew Olsen is a creative force behind the bar. Leading the cocktail team at James Beard award-winning restaurant, Bluestem, in Kansas City, the 29-year-old bartender and manager is concocting one-of-a-kind sips for a fancy clientele. Um, can we just have some Andrew on the rocks, please?

[Photo via Zagat]