Julian Rodarte
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Nacho tater tots and liquid nitrogen margaritas sure do sound like something a 24-year-old dude would think up. Surprisingly, though, that 24-year-old dude is the owner of the eatery that serves 'em. Meet Julian Rodarte, the muy guapo executive chef and owner of Mexican hot spot Beto & Son in Dallas.
[Photo via Zagat]
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