The Lambs Club
Special: 3 or 4 course menus including Diver Scallop and Kaluga Caviar with Buttermilk Creme Fraiche Panna Cotta, Green Apple, and Rye, House Made Black Pepper and Ricotta Cavatelli with Spicy Lamb Sausage, Sweet Carrot, and Celery Seed Crumbs, and Champagne Semifreddo with Raspberry, and Lychee Rosewater Sorbet. $105; $125/person
Where: 132 W 44th St
Reservations: 212-997-5262
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