Special: 6 course menu including Grilled Wagyu Beef Heart, Green Papaya, Mint, Smoked Salted Almonds and Fried Watercress, Glazed Pork Belly Brussel Sprouts, Parsnip, and Cranberry, and Bosc Pear Tart with Lavender Gelato & candied rose petals. $85/person
Where: 313 Church Street
Reservations: 212-804-7766