Special: 4 course menu including Jumbo lump crab, blood orange, arugula, avocado, and lemon vinaigrette, Fresh lasagna sheets, braise short ribs, tomato sauce, basil, and ricotta cheese, and Roasted prime rib, grilled prawns, marinated asparagus, shaved black truffles rosemary olio santo. $160/couple
Where: 145 E 50th St
Reservations: 212-888-4121
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