Special: 3 course menu including Yellowfin Tuna Tartar, with Wasabi and Seaweed Salad, Filet-Mignon with Rossini Foie Gras and Port Sauce, and Molten Chocolate Cake and Red Velvet Ice Cream. $99/person
Where: 158 East 48th St
Reservations: 212-935-3785
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