Rouge et Blanc
Special: 4 course menu including Confit Charred Octopus with Cilantro Emulsion and Garlic Purée, Roasted Quail with Smoked Chicken Stuffing and Cranberry Chili, and Gateau au Chocolat au Lait with Toasted Marshmallow and Graham Cracker. $75/person
Where: 48 MacDougal Street
Reservations: 718-581-9107
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