Special: 4 course menu including Whole Roasted Dover Sole with Lentils, Lemon, and Garlic, Roasted Duck with Duck Prosciutto, Foie Gras, and Winter Squash, and Blood Orange-Olive Oil Cake with Mascarpone Ice Cream. $90/person
Where: 124 W 57th St
Reservations: 212-707-8000
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