Maple-Pear Sheet Tart
Want a dessert that's easy, beautiful and sure to earn you compliments? Try this maple-pear sheet tart.
You will need:
1 large egg
1 14- to 17-ounce box of puff pastry (preferably all-butter puff), defrosted according to package directions
2 large Anjou pears (about 1 1/4 pounds), skin on
1/4 cup granulated sugar
2 tablespoons maple syrup
Get the full recipe HERE
[Photo via Epicurious]
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