Cheesy Breakfast Stuffing Cakes
You had me at cheesy...
For The Stuffing Cakes
2 cups leftover stuffing
1 large egg — lightly beaten
1/2 cup freshly grated mozzarella, — cheddar, or similar melty cheese
To Cook
2 1/2 tablespoons extra virgin olive oil — divided
5 large eggs
Salt and pepper
Optional toppings: cooked bacon; — Canadian bacon or ham; leftover gravy; hollandaise sauce; sautéed spinach or mushrooms; chopped fresh herbs such as thyme, rosemary, parsley, or chives
Go HERE for full recipe from Well Plated
[Photo via Well Plated]
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