Bouley
The main dining room at Tribeca favorite Bouley will be hosting Thanksgiving for the last time. See it off with a communal feast as Chef David Bouley reinterprets classic dishes as nouvelle cuisine with luxurious organic and biodynamic ingredients like Butternut, Acorn and Hubbard Squash, Organic Pennsylvania Young Turkey, Local Brussels Sprouts, Organic Pistachios, Cape Cod Cranberry Chutney and Black Walnut Sage Stuffing.
More info HERE!
[Photo via @davidbouley]
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