Finally - someone has recognized the festive nature of a sauteed flounder. Drizzle it with a little gingered butternut puree, pare it with the requisite side of Brussels sprouts. Autumnal perfection. Market Table’s $90 holiday prix fixe is full of good ideas. Far far better than any of your well-intentioned attempts at a roast turkey. A turkey whose dying wish was apparently to be the driest turkey ever served. Have some self respect. Make your reservation, and enjoy your Thanksgiving Filet Mignon au Poivre like a real person. Just don't forget a slice of Pumpkin Cheesecake. It is a national holiday after all.
Market Table,
54 Carmine Street
[Photo via @MarketTableNYC]
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