Black bread with cultured butter and fried sage. Brussel sprouts with bacon and preserved lemon. A farm egg with wild mushrooms and mascarpone. Turkey with pumpkin and cranberry. Six day brisket with Yukon gold potatoes and roasted garlic. Pumpkin hand pie with creme fraiche and streussel. So simple, so straightforward, so delicious is Pearl & Ash’s holiday menu. And luckily so, since God knows their wine list is of a biblically tempting length.
Pearl & Ash,
220 Bowery
[Photo via @PearlandAshNYC]
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