Red Ruby Cooler
Created by Ben Potts (Beaker & Grey, Miami)
4.0 Moët & Chandon Ice Imperial
0.5 lemon juice
0.5 grapefruit juice
1.0 soda water
1 bar spoon simple syrup
1 bar spoon Campari
4 basil leaves
Garnish: 1 basil leaf, 2 grapefruit slices
Glass: Wine Goblet
Method: Add all ingredients except for champagne, press basil lightly with back of bar spoon, add ice, add Moët Ice Imperial, stir lightly to incorporate, garnish.
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