The Skylark's Chocolate Covered Cherry by mixologist Johnny Swet
INGREDIENTS:
In a tin:
.5 oz. Combier Rouge Cherry Liqueur
.5 oz. DeKuyper Créme De Cocoa Dark
.5 oz. ZU Vodka
1 dash chocolate bitters
DIRECTIONS:
Stir with ice. Pour into a Champagne flute. Top with Champagne. Garnish with spiked cherries.
[Photo courtesy of The Skylark]
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