Dirty Chai Toddy

Dirty Chai ToddyWhat You Need: For the Chai: 8 ounces half and half 4 ounces water 1 cinnamon stick, broken in half 2 black cardamom pods, crushed with a mortar and pestle 5-6 pink peppercorns, crushed with a mortar and pestle 1 1/2 inch piece of fresh ginger, peeled and flattened with the flat side of a large knife 2 tablespoons Turbinado sugar 2 sachets of organic whole leaf black tea, preferably Assam For the Dirty Toddy: 2 ounces espresso (I used Stumptown Roasters Hairbender) 2 ounces Knob Creek, or other good quality bourbon Go HERE for the full recipe! [Photo via @nccjewels]
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