8 Intentionally Lazy Beer Cocktails To Make This Labor Day Weekend

Ingredients:

lime wedges, for garnish
celery salt or plain salt, for garnish
1 6oz can tomato juice
2 limes, juiced (about 1/3 cup juice)
1/4 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/4 -1/2 teaspoon Tabasco or preferred hot sauce
2 12oz bottles or cans of beer (Modelo is ideal)
several handfuls of ice cubes

Prepare the glasses: rub the rims of four tall glasses with the lime wedges then coat the rims with either celery or plain salt.

In a bowl or measuring cup, combine the tomato juice, lime juice, celery salt, Worcestershire and Tabasco (or desired hot sauce) and mix well. Adjust seasoning to taste.

Add a handful of ice to each of the prepared glasses, then divide the tomato juice mixture between them (each should have approximately 4 tbsp/60ml of juice). Top up the glasses with half a bottle of beer each, then garnish with a lime wedge.