The Classic Cube
This 1 inch by 1 inch formation of condensed water shouldn't just be associated with the ice machines that are peppered throughout fast food eateries. While they appear standard, these particular cubes are a good match when shaking, stirring, or mixing is needed. When making these cubes at home, use nice tasting and smelling water. In other words, that water that’s been sitting on the coffee table for a few weeks should be excluded from this process.
[Photo via @cocktails]
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