Attention Beer Lovers! 10 Food Beer Recipes To Impress Your Friends With

Beer Cheese Dip Ingredients 1 bottle (12oz) beer 1 cup grated sharp Cheddar 1 cup grated Gorgonzola 1 cup grated Monterrey jack 1 cup grated Colby 2 tablespoons all-purpose flour 1 small onion, minced fine 1 tablespoon unsalted butter 1/2 cup tomatoes, chopped fine Assorted hot peppers (use as many as you wish, jalapeños seem to be the crowd favorite) Tortilla chips (I use the lime hinted ones) Directions 1. Mix CheesesI with the flour 2. In a large heavy saucepan cook the onion with the butter over low heat, stir until it is softened and clear, add the beer, the tomatoes, and the peppers (jalapeño), and simmer the mixture for 5 minutes. 3. Add the cheese mixture by 1/2 cupfuls to the beer mixture, stirring after each addition until the cheeses are melted, serve the dip with the chips.