Strawberry Fields Forever
This recipe from Bon Appetit features a berry infused simple syrup that creates a true frosé that is to die for. Freeze a bottle of rosé around 6 hours in advance. Make a simple syrup and add strawberries. Let the berries infuse before straining them. Blend rosé, simple syrup, lemon juice and ice and throw back in the freezer. Blend again before serving. Check out the full recipe here.
[Photo via @yungbludlau c/o @bonappetitmag]
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