Negroni Française
Ingredients:
1 ½ part Courvoisier VSOP
½ part Campari
½ part Sweet Vermouth
2 dashes Angostura Bitters
Directions: Combine the VSOP, Campari and Vermouth in a shaker over ice. Strain into a rocks glass over fresh ice and add bitters. Garnish with an orange slice.
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