Marc Forgione
Marc ForgioneMarc Forgione opened his namesake restaurant in 2010, and has received nothing but praise since then. Three consecutive Michelin Stars and two stars from food critic Sam Sifton make this one of the best restaurants you can eat at during the festival. Marc spent his whole life mastering farm-to-table cuisine, so quality ingredients are the focus here, and the plates will leave you satisfied. Marc Forgione 134 Reade St
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