Duchess Baked Potatoes
Ingredients:
12 medium Yukon Gold potatoes (3½–4 pounds)
Kosher salt
5 large egg yolks
2 garlic cloves, finely grated
1¼ cups heavy cream
¾ cup sour cream
10 tablespoons unsalted butter, melted
1 teaspoon pink or black peppercorns, finely ground
Go HERE for full recipe!
[Photo via Bon Appetit]
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