17 Thanksgiving Cocktails (Because We Know You'll Need Them)

Ingredients: (Makes 4 drinks) Rosemary Simple Syrup 1-cup honey 1-cup water 3 sprigs of fresh rosemary Cocktail ½ cup fig puree (2 cups fresh figs, 4 tbs. water blended in a food processor) 4 oz. chilled vodka Juice from 2 lemons (peel for garnish) 4 oz. Rosemary Simple Syrup ONEHOPE Sparkling Wine Ice Instructions: Combine honey, water, and fresh rosemary into a saucepan and bring to a boil. Reduce heat to a simmer, stirring occasionally until the mixture has reduced by half. Remove from heat and allow the mixture to cool completely. While simple syrup is chilling, remove stems from figs and place all but two figs in a food processor. Pulse to puree until consistency resembles that of applesauce. Set aside. Using a citrus peeler, peel lemons to juice and then set juice aside. Once simple syrup has chilled completely, combine syrup, fig puree, chilled vodka, lemon juice, and ice in a cocktail shaker and shake vigorously. Fill two glasses with ice and pour cocktail mixture into each glass. Top with ONEHOPE Sparkling Brut and garnish with lemon peel, fresh rosemary, and one half fig each. [Photo Courtesy of ONEHOPE Wine]