Creative Thanksgiving Desserts To Indulge Your Sweet Tooth

Acorn Doughnut Pops

Brooke McLay of CheekyKitchen.com Ingredients 1 box plain donut holes 1 package of Candiquik chocolate flavored candy melt 15-20 long, thin wooden popscicle sticks 5 pretzel sticks, broken into half-inch pieces 1/4 cup chopped nuts Directions 1. For basic chocolate covered donut pops, melt the Candiquik according to package directions. 2. Carefully press a wooden popscicle stick into the center of a donut hole, then roll it around gently until covered with chocolate coating. Allow any excess chocolate to drip off of the donut pop. Decorate immediately using any of the three techniques below. 3. To decorate: press a wooden popscicle stick into the center of the donut holes. Dip only the top half of each donut, immediately coating them with chopped nuts and pressing a pretzel stick into the stop part of the donut. 4. Stand donut pops upright on a piece of styrofoam. Allow chocolate coating to harden before serving.