Cajun Mary

Cajun Mary
Cajun Bloody Mary What You'll Need: 1 1/2 cups tomato juice 3/4 cups vodka 1 1/2 tbs. fresh lemon juice 1 1/2 tbs. fresh lime juice 1 tbs. horseradish 1 1/2 tsp. Worcestershire sauce 2 tsp. hot sauce 1 tsp. creole seasoning 1/2 tsp. salt 1/2 tsp. fresh ground pepper 1/4 tsp. cayenne Celery, olives, okra, pickles to garnish To Serve: Combine all ingredients except for vodka and ice and let them chill for at least three hours. Serve over vodka and ice and garnish the rim with lemon and salt. Pile on fixings on a skewer across the glass. [Photo via]
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