Courvoisier Sparkler
Ingredients:
· 1 part Courvoisier® VSOP cognac
· 2 dashes of Angostura bitters
· 1 sugar cube
· Top up with Champagne
Directions:
Soak a sugar cube in bitters and drop into a Champagne flute. Cover with Courvoisier® VSOP Cognac and slowly top with Champagne.
Recipe courtesy of Jack Daniel’s Tennessee Fire and Courvoisier
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