This quaint café off the beaten path is located in the capital city of Colombo, and serves up Sri Lankan specialties like pink seafood soup (a creamy tomato broth swimming with calamari, prawns and fish), chili-salt crumbled tofu and grilled fillet steak (pictured below). We liked the ethereal, low-lit ambiance almost as much as the perfectly-cooked meat, seen here with a rich béarnaise sauce and chips.
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